Cuisinart Deep Fry Pan with Cover, 12", Anodized Black

Cuisinart Deep Fry Pan with Cover, 12

$34

Cuisinart Deep Fry Pan with Cover, 12", Anodized Black

Cuisinart Deep Fry Pan with Cover, 12", Anodized Black:buyers who shop here marketplace and its localized counterparts, enjoy a highly personalized experience with an unparalleled selection at great value. I lowered the rating to a 4 because things are already sticking, even though I prepped per instructions. I have never had the stove temp above medium when I use this pan... in fact I keep it about 3/4 of the way from simmer to medium. First 4 times, everything did ok... then things started sticking to the bottom. I use dehydrated hash browns which soak in water for about 20 minutes, then I put it in the pan, and when I came back to check to see if it needed flipping, some of the hash browns were already sticking to the bottom... the potatoes are still moist and most haven't even browned yet. So now I use a coating of olive oil when I use it, and things still stick... I like the pan, but it is not "non-stick". My son-in-law has since informed me he has the same problem...ranking top11,ranking top4,same day shippingCuisinart Deep Fry Pan with Cover, 12", Anodized Black
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Product description

Nonstick skillets provide heathier, fat-free browning and frying options. Our offerings are ideal for a single fried egg or fried chicken for the family. Features: Sloped Sides Deliver Perfect Performance|The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms.|Hard Anodized Exterior|Cookware exterior is harder than stainless steel for durability and professional performance. Dense non-porous highly wear resistant.|Unsurpassed Heat Distribution|Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.|Quantanium Non-Stick for Professional Results|Quantanium nonstick cooking surface is reinforced with titanium for lasting food release healthy cooking and easy cleanup. Metal utensil safe.|Great for slowly cooking minced garlic in olive oil frying breaded pork chops or browning sausage.|Cool Grip Handle|Solid stainless steel riveted handle stays cool on the stovetop.|Drip-Free Pouring|Rim is tapered for drip-free pouring..


From the manufacturer

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Cuisinart 622-30DF Deep Fry Pan with Cover

Description:

The 12" Deep Frying Pan with Cover is the perfect, large nonstick frying pan for crowd-pleasing fried chicken. The attractive glass cover locks in flavors, allows for easy frying, and displays the tempting dish inside!

  • Sloped Sides Deliver Perfect Performance
  • The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms.
  • Hard Anodized Exterior
  • Cookware exterior is harder than stainless steel for durability and professional performance. Dense, non-porous, highly wear resistant.
  • Unsurpassed Heat Distribution
  • Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.
  • Quantanium Non-Stick for Professional Results
  • Quantanium nonstick cooking surface is reinforced with titanium for lasting food release, healthy cooking and easy cleanup. Metal utensil safe.
  • Great for slowly cooking minced garlic in olive oil, frying breaded pork chops, or browning sausage.
  • Cool Grip Handle
  • Solid stainless steel riveted handle stays cool on the stovetop.
  • Drip-Free Pouring
  • Rim is tapered for drip-free pouring.
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Cuisinart Deep Fry Pan with Cover, 12", Anodized Black

Cuisinart Deep Fry Pan with Cover, 12", Anodized Black:buyers who shop here marketplace and its localized counterparts, enjoy a highly personalized experience with an unparalleled selection at great value. I lowered the rating to a 4 because things are already sticking, even though I prepped per instructions. I have never had the stove temp above medium when I use this pan... in fact I keep it about 3/4 of the way from simmer to medium. First 4 times, everything did ok... then things started sticking to the bottom. I use dehydrated hash browns which soak in water for about 20 minutes, then I put it in the pan, and when I came back to check to see if it needed flipping, some of the hash browns were already sticking to the bottom... the potatoes are still moist and most haven't even browned yet. So now I use a coating of olive oil when I use it, and things still stick... I like the pan, but it is not "non-stick". My son-in-law has since informed me he has the same problem...ranking top11,ranking top4,same day shippingCuisinart Deep Fry Pan with Cover, 12", Anodized Black